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Torte Piramide

Përbërësit:
8 veze,
8 luge sheqer,
8 luge miell,
1/2 pako aditiv per brume,
250ml qumesht,
250gr sheqer,
125gr gjalpe,
100gr qokollate per gatim,
150gr arra te grira,
150gr biskota te grira,
2 pako krem pana,
250ml qumesht.

Përgatitja:
Ne ene te thelle i thyejme vezet dhe i rrahim me mikser. Shtojme 8 luge sheqer, pasi te shkrihet sheqeri e fikim mikserin. Aditivin per brume e shtojme ne enen me miell dhe i perziejme. Miellin e shtojme ne ene. Perziejme me luge derisa te bashkohet masa. Ne tave shtrojme nje leter, brumin per pandispanje e derdhim ne tave. Taven e veme ne furre dhe pjekim 20 minuta ne temperature prej 200 grade.
  Nderkohe, e pergatisim kremin. Ne tenxhere hedhim 250ml qumesht dhe 250gr sheqer,pastaj ne tenxhere e shtojme gjalpin. E thyejme qokollaten ne cope dhe i shtojme ne tenxhere. Pasi shkrihet qokollata dhe gjalpi, tenxheren e heqim nga zjarri .Ne tenxhere i shtojme arrat e grira dhe biskotat e grira.
 Pandispanjen e pjekur e presim ne 15 shirita te njejta.
   Ne drrasen per prerje rendisim 5 shirita pandispanje. I lyejme me krem, siper veme 3 shirita edhe ato i lyejme me krem. Siper rendisim 2 shirita i lyejme me krem dhe ne fund e veme nje shirite pandispanje,edhe ate e lyejme me krem.
 Ne enen per perzierje e hedhim qumeshtin e mbetur dhe pluhurin per krem pana. I rrahim me mikser, derisa kremi pana ta fitoje dendesin e duhur. Kremin pana e veme ne shiringen e kuzhines. Me ndihmen e shiringes, tere torten e mbulojme me krem pana.Dhe per zbukurim i hedhim permbi arra te grira imet.

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